Allie Hauptman

Bio

Born and raised in Philadelphia, Allie has pursued a love of cooking and worked in kitchens from restaurants to elementary schools. She currently co-owns a corner grocery where she helps run the catering and prepared foods department.

Education

Allie earned her Bachelor's degree in Spanish from Temple University, specializing in literature and translation. She has spent the past ten years completing a wide range of translation projects with a focus on culinary glossaries, cookbooks and recipe e-books.